Salad Oil Cake
2 Cup Sugar
1/3 Cup cocoa
1 tsp salt
2 tsp baling soda
3/4 Cup Mazola Oil
1 tsp vanilla
2 Cup Cold water
2 Tbsp Vinegar
Put flour, sugar, cocoa, salt, and baking soda in a large bowl. Add oil, vanilla, vinegar and cold water. Mix until well-blended. Pour into a greased cake pan and bake for 40 to 45 minutes in a 350 degree oven.
Chocolate Frosting (Never Fails)
1 1/2 cup sugar
5 Tbsp Butter
6 Tbsp Milk
1 Cup chocolate chips.
Combine in a saucepan. Bring to a rolling boil, stirring constantly. Remove from heat and stir in 1 cup chocolate chips. Beat until frosting holds its shape, then spread on cooled cake.
5 comments:
That sounds good!!!! I might have to try that:)
Hugs, Sandy
OOOH...How about sending me a slice through the blogging world. LOL
Oh my gosh, I'm glad I found your blog today! This looks sooooo yummy. It reminds me of a recipe my grandma used to make...a mayonnaise cake.
Oh my goodness...it's late at night, I'm hungry, and I NEED a slice of this cake!
Found your blog from Facts Are Strictly Optional...
This post gave me total flashback. My mom used to make this cake all the time. I don't bake, much, but I have made it from time to time. To this day it is still my very favorite chocolate cake, with a few (read "thousands") chocolate chips in it!
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