Saturday, May 16, 2009

Chicken Cheese Casserole

Chicken Cheese Casserole

This is one of my All Time Favorites.

6 Whole boneless Chicken breasts (or 1- 4lb chicken)
2 10-oz pkg. Frozen whole broccoli
2 Cup milk
2 8 oz pkg. cream cheese
1 tsp. salt
1 tsp. garlic salt
1 cup Parmesan cheese
1/2 cup mozzarella cheese

Cook chicken until tender. (remove skin or bone if applicable) cut into pieces - refrigerate.
Cook broccoli (do not over-cook) Cut into bite size pieces. Arrange broccoli in lightly greased low flat baking dish. Over low/medium heat blend milk, cream cheese, and salt until smooth and hot. Stir in 1/2 cup of Parmesan cheese and stir until smooth. Pour 1 cup sauce over broccoli. Top with all the chicken. Cover with rest of cheese sauce. Sprinkle remaining Parmesan cheese over the top. Bake 30 minutes at 350 degrees. Remove from oven. Sprinkle Mozzarella on top and let stand 5-10 minutes covered..... and enjoy..

Left overs taste better than the first night too....

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