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Monday, May 11, 2009

Lobster Enchiladas


This is an Awesome Dish for a party of 12-15......

2 pounds Lobster tail
2 medium tomatoes diced
1 large yellow onion diced
1 1/2 tsp salt
1 cup butter unsalted
2 doz Flour tortillas
1 tsp garlic powder
1 tsp oregano leaves
2 Tbsp olive oil
2 cups heavy whipping cream
8 oz jack cheese grated

In a large skillet heat olive oil over medium heat. Add onions and saute until tender. Add tomatoes, salt, garlic powder and oregano leaves. Saute for additional 2 minutes. Add lobster meat and cook over medium heat for 10 minutes. Melt butter in a separate medium skillet over low heat. Dip flour tortilla in butter on both sides. Fill with lobster mix and roll up. Put into a 13x9 glass pan and continue doing same with remaining tortillas. Pour whipping cream over the top. Sprinkle with cheese and bake in a 350 degree oven until cheese melts.
**optional garnish with green chilies

1 comment:

~Mrs Sandy~ said...

I think I'm coming to your house to eat...yummy!!!!

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