Friday, April 17, 2009
Easy to Make Meat Rolls
I don't have a picture to show you...but you'll love this recipe...I promise
4 tenderized cubed beef steak..
stove top stuffing
2 TBSP oil
Preheat oven 350 degrees
Lightly season and flour the steak. Then you pound it and pound it until it's very very tenderized.
Lightly spread mustard on half of steak
Place approximately 2 TBSP of cooked stuffing on top of mustard.
Roll and cut into 1-2 inch rolls - use toothpicks to hold together
Lightly brown the meat in a skillet
Place meat rolls in shallow baking dish and bake for approx 30-35 minutes
Let me know what you think..