My "Famous" Fried Pork chops

Ingredients

4 thick pork loins (chops) all fat trimmed
Lawry's Seasoned Salt 2 TBSP
Red Pepper 1/2 - 3/4 tsp
garlic salt or powder 1 TSP
2 cups flour
2 eggs (beaten)
2 cups oil

Preheat oil on medium low heat

Season chops with Lawry seasoned salt - tenderize - I used a fork

dip chop in egg and then the flour - carefully place in preheated oil.

Cover with lid - cook about 5-8 minutes

Coating should be nice and golden...

Cover with lid - cook about 5-8 minutes

I usually check if cooked completely by slicing a copy in the thick part.... if white it's done..

This recipe is very easy and it's always a winner with my family.... I usually serve cheesy potatoes, apple sauce, and home made cornbread with honey butter.... yum..

Enjoy

Great Crock pot Recipe - Apricot Pork Chops

I have come to love my Crock pot. I think every mother should have one and use it often!!! The Crock pot has made it possible to feed my family and still work, take kids to and from school and tennis, and help with homework....

I ran across this recipe years ago and it has stayed a staple in our home. Please let me know how you liked it.

Apricot Pork Chops

1 pound of fresh baby carrots
4 pork chops (boneless works best)
1 large jar (8 -12 oz) of your favorite apricot or peach preserves ( I usually use apricot)

Be sure to use a non stick spray before you put the ingredients into the Crock pot.

Spread the baby carrots on the bottom of the pot and then place your pork on top of the carrots. Poor your preserves over everything. I like the glaze to be thick so I put half the glaze on in the beginning and one hour before they are done, I put the 2nd half. You can do all in the beginning if you choose. It turns out great no matter how you do it!

Cook on low for 8 hours.

Cider Braised Pork Loin Chops

Don't laugh at the picture..Not the best in presentation...but tastes really good!

This is a really good and easy recipe... It takes very little time

Ingredients
6 Medium pork loin chops about 1 inch thick
Lawry's seasoned salt
2 Tbsp butter
2 Tbsp oil
2 leeks, trimmed and thinly sliced
2 celery rib, chopped
3/4 c apple cider
1 bay leaf

Season with Lawry's and tenderize the pork by lightly using a fork

Melt butter AND oil in large skillet over med-high heat

Add pork and cook until brown, about 2-3 min per side - take pork out and set aside

add leeks, celery, and bay leaf to skillet, saute until tender

Add cider and boil for approx. 2 minutes

Return pork and any juices to skillet.

Cover and Simmer just until cooked completely in approximately 5-8 minutes

Remove bay leaf.. and enjoy.