Friday, March 27, 2009

Cider Braised Pork Loin Chops

Don't laugh at the picture..Not the best in presentation...but tastes really good!

This is a really good and easy recipe... It takes very little time

6 Medium pork loin chops about 1 inch thick
Lawry's seasoned salt
2 Tbsp butter
2 Tbsp oil
2 leeks, trimmed and thinly sliced
2 celery rib, chopped
3/4 c apple cider
1 bay leaf

Season with Lawry's and tenderize the pork by lightly using a fork

Melt butter AND oil in large skillet over med-high heat

Add pork and cook until brown, about 2-3 min per side - take pork out and set aside

add leeks, celery, and bay leaf to skillet, saute until tender

Add cider and boil for approx. 2 minutes

Return pork and any juices to skillet.

Cover and Simmer just until cooked completely in approximately 5-8 minutes

Remove bay leaf.. and enjoy.

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