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Monday, October 5, 2009
My "Famous" Fried Pork chops
Ingredients
4 thick pork loins (chops) all fat trimmed
Lawry's Seasoned Salt 2 TBSP
Red Pepper 1/2 - 3/4 tsp
garlic salt or powder 1 TSP
2 cups flour
2 eggs (beaten)
2 cups oil
Preheat oil on medium low heat
Season chops with Lawry seasoned salt - tenderize - I used a fork
dip chop in egg and then the flour - carefully place in preheated oil.
Cover with lid - cook about 5-8 minutes
Coating should be nice and golden...
Cover with lid - cook about 5-8 minutes
I usually check if cooked completely by slicing a copy in the thick part.... if white it's done..
This recipe is very easy and it's always a winner with my family.... I usually serve cheesy potatoes, apple sauce, and home made cornbread with honey butter.... yum..
Enjoy
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6 comments:
I do not care for pork chops, but these sure do look good.
Blessings and prayers, andrea
PS: thank you for always leaving sweet comments on arise 2 write.
Oh man, I've got some homemade applesauce. I'll bring it and you supply the pork...how's that?!
I think I need to try these!
YUMMM. Those look delicious!
Kelly,
These sound really good! Comfort food! I love that you serve it with apple sauce! I remember the Brady Bunch episode where Bobby told his mom he wanted pork chops with apple sauce.
Love and Hugs ~ Kat
Ohhh... these look so good. Thanks for sharing.
My husband would love these!
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