Wednesday, May 19, 2010

Dusty's Chile Relleno

Dusty's Chili Rellenos

Preheat oven 350 Casserole 9 x 13

4 eggs, beaten

1/2 tsp salt

1/2 tbsp generous flour

1 can evap. milk (soup can size)

Mix the above in a bowl

Layer in 9 x13

Flat chilies (clean and soaked)

1 lb jack cheese

Flat chilis

1 lb cheddar cheese

Pour egg mixture over dish

Bake 30-35 minutes

top with your favorite enchilada sauce

Bake 5 minutes or more until sauce is hot..

For a great homemade enchilada sauce recipe - click here

1 comment:

Andrea said...

Looks delicious!


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