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Tuesday, June 9, 2009

Tuna Potato Chip Casserole


This was a favorite of my husband's growing up.... It's a easy and fun recipe.

3 regular sized cans of tuna packed in water - I like albacore - personally
2 cans Cream of Mushroom soup
1/2 cup of regular milk - (non fat just tastes watery to me with this recipe)
1 regular can green peas
2 cups potato chips - crumbled.

Combine everything and top with the chips

Bake in oven at 350 for twenty to thirty minutes (until it starts to bubble)

Let sit for a couple of minutes and voila....


Be sure to email me your favorite recipe and I will post for July Recipe exchange.. send to KMLDRL@AOL.COM

1 comment:

KC Mom said...

I'm so making this.

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