Tuesday, June 9, 2009
Tuna Potato Chip Casserole
This was a favorite of my husband's growing up.... It's a easy and fun recipe.
3 regular sized cans of tuna packed in water - I like albacore - personally
2 cans Cream of Mushroom soup
1/2 cup of regular milk - (non fat just tastes watery to me with this recipe)
1 regular can green peas
2 cups potato chips - crumbled.
Combine everything and top with the chips
Bake in oven at 350 for twenty to thirty minutes (until it starts to bubble)
Let sit for a couple of minutes and voila....
Be sure to email me your favorite recipe and I will post for July Recipe exchange.. send to KMLDRL@AOL.COM