Salad Oil Cake
2 Cup Sugar
1/3 Cup cocoa
1 tsp salt
2 tsp baling soda
3/4 Cup Mazola Oil
1 tsp vanilla
2 Cup Cold water
2 Tbsp Vinegar
Put flour, sugar, cocoa, salt, and baking soda in a large bowl. Add oil, vanilla, vinegar and cold water. Mix until well-blended. Pour into a greased cake pan and bake for 40 to 45 minutes in a 350 degree oven.
Chocolate Frosting (Never Fails)
1 1/2 cup sugar
5 Tbsp Butter
6 Tbsp Milk
1 Cup chocolate chips.
Combine in a saucepan. Bring to a rolling boil, stirring constantly. Remove from heat and stir in 1 cup chocolate chips. Beat until frosting holds its shape, then spread on cooled cake.
