Crispy Tacos
Serves 12
Serves 12
1 1/2 lbs boneless skinless chicken breast
1 large tomato diced
1 small yellow onion diced
1 head iceberg lettuce
1/4 lb jack cheese grated
1/4 lb cheddar cheese grated
1 doz corn tortillas
1/2 tsp garlic powder
1 tsp salt
1/2 cup vegetable shortening
In a medium pot place chicken and enough water to cover the chicken, add salt, garlic, and cook over medium heat until tender.
Drain water, shred chicken, and set aside. In a skillet, add 1 tbsp of shortening, onions, tomatoes and cook until tender over medium heat.
Add chicken and simmer for 5 minutes, set aside.
Warm the tortillas over a a hot skillet, fill the chicken mix into the taco. Continue filling remaining tortillas.
In a large skillet add rest of vegetable shortening and heat over medium/high heat. Add prepared tacos and brown on each side until crispy.
Place tacos on paper towels to drain oil.
Add lettuce, cheese, and serve....
1 large tomato diced
1 small yellow onion diced
1 head iceberg lettuce
1/4 lb jack cheese grated
1/4 lb cheddar cheese grated
1 doz corn tortillas
1/2 tsp garlic powder
1 tsp salt
1/2 cup vegetable shortening
In a medium pot place chicken and enough water to cover the chicken, add salt, garlic, and cook over medium heat until tender.
Drain water, shred chicken, and set aside. In a skillet, add 1 tbsp of shortening, onions, tomatoes and cook until tender over medium heat.
Add chicken and simmer for 5 minutes, set aside.
Warm the tortillas over a a hot skillet, fill the chicken mix into the taco. Continue filling remaining tortillas.
In a large skillet add rest of vegetable shortening and heat over medium/high heat. Add prepared tacos and brown on each side until crispy.
Place tacos on paper towels to drain oil.
Add lettuce, cheese, and serve....
