It might not be really famous - but it definitely is a crowd pleaser.. I found this recipe about a hundred years ago in TV guide - remember the TV guides that were still small and easy to read -the size of a Reader's Digest? My TV guide was a trusty dear friend who was always in my mailbox by Friday... I miss my old TV guide..... Funny - nowadays I have no idea what is on unless I see a show advertised....
Kelly's TV Guide Lasagna
Note: I used to boil my noodles but now I use the no boil noodles and they work every time.
Preheat oven 375 degrees
Ingredients:
1 pound mild Italian sausage - you could use beef if you like - I just like sausage
12 noodles cooked or uncooked.
1 large container of Ricotta Cheese - about 16 oz
2 1/2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese
2 eggs
1 large jar of Ragu Old World Style Spaghetti Sauce - 26 oz - any sauce would do - I like Ragu
Brown the sausage
Add Spaghetti sauce to sauce and simmer.
Combine ricotta, 1 1/2 cups mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.
Spread 1 cup of meat mixture in 13x9 baking dish. Layer 4 noodles, then 1 cup of meat sauce, 1/2 of the Ricotta mixture; repeat. Top with remaining 4 noodles and the rest of the sauce. Cover tightly with aluminum foil back 1 hour.
Remove foil and sprinkle with remaining cheeses. Bake uncovered for 10 minutes. Let
stand a few minutes. Enjoy!
